Additional Job Info $1,000 Sign on Bonus! ($500 after 30 days of employment and $500 after 90 days of employment) Additional $1.50/hr. for working 10pm-6am Responsibilities Welcome customers to our stores with greetings and top-tier customer
Celebrity Cruises is seeking an experienced Chef de Partie to direct, coach, and supervise kitchen staff across multiple sections aboard our ships, ensuring exceptional culinary standards and consistent execution of corporate recipes. Revise detenidamente toda la documentación
Food & Beverage Attendant Job Family: Food and Beverage Services POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland –
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
About the Role:An opportunity has arisen for an Supervisor ( Sunset Lounhe )position to join our Food & Beverage Department in Jumeirah Mallorca . Responsibilities: Ensure smooth daily operations of the Infinity Pool outlet while maintaining Jumeirah
Mandarin Oriental Punta Negra, Mallorca is looking for an F&B Supervisor. ¿Es usted el candidato adecuado para esta oportunidad? Asegúrese de leer la descripción completa a continuación. About the job Based at the Mandarin Oriental Punta Negra,
A premier hospitality destination in Barcelona seeks a detail-oriented individual with experience in a hotel’s accounting department to oversee storage and logistics. ¿Tiene las habilidades necesarias para este puesto? Lea todos los detalles a continuación y
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
About the job Los candidatos deben tomarse el tiempo de leer atentamente todos los elementos de este anuncio de empleo. Por favor, envíen su solicitud sin demora. Based at the Mandarin Oriental Punta Negra, Mallorca, the
Mandarin Oriental Punta Negra, Mallorca is looking for a F&B Supervisor to join our Food & Beverage Team in Matsuhisa (by Nobu). Compruebe a continuación si tiene lo necesario para esta oportunidad y, si es así, envíe
RATE OF PAY RANGES 70,304 TO 90,000 SALARIED Inscríbase ahora, lea los detalles del trabajo desplazándose hacia abajo. Verifique que posee las habilidades necesarias antes de enviar una solicitud. The Dietary Director oversees all aspects of