Florentine Madrid About Florentine! Florentine is where Italian timeless traditions meet the high energy of modern city life. Combining exceptional food, stylish surroundings and vibrant atmosphere. We create and deliver experiences that feel sophisticated, exciting and
We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. This is a hands-on role requiring technical excellence, impeccable
Ready for a challenge? At Just Eat Takeaway, were empowering everyday convenience for millions of customers across Europe. As our Finance Business Partner in Spain, youll be at the heart of that mission - translating financial
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department
The job For our new Barcelona MR PORTER STEAKHOUSE, we are currently recruiting creative Chefs (all levels). The Chef will be preparing the recipes concerned the planning and making the orders ready. As a Chef you
Job Description Mandarin Oriental, Barcelona is looking for a Culinary Trainee to join our Culinary Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
Olleco Bunge is seeking a SHEQ Manager to join our team in Andalucia or Basque country. Employment will be through Olleco Bunge’s local legal entities. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize
Your Mission, Should You Choose to Accept It Habilidades, experiencia, cualificaciones. Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo. You’re the right hand in the kitchen. The calm in the chaos.
¡Únete a nuestro equipo de Cocina en Hipotels! En Hipotels, una empresa líder con más de 50 años en el sector hotelero, valoramos la diversidad y el talento, creando un equipo comprometido con la excelencia en el servicio, la
¡Únete a nuestro equipo de Cocina en Hipotels! En Hipotels, una empresa líder con más de 50 años en el sector hotelero, valoramos la diversidad y el talento, creando un equipo comprometido con la excelencia en el servicio, la
Sobre Pure Salt Luxury Hotels En Pure Salt Luxury Hotels diseñamos experiencias exclusivas donde la gastronomía constituye uno de nuestros principales pilares de reputación y excelencia. Buscamos incorporar a nuestro equipo de F&B un/a Cocinero/a para
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations