The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. ¿Le interesa este puesto? Puede encontrar toda
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
The Ritz-Carlton Hotel Company, L.L.C. Desplácese hacia abajo para ver todos los requisitos del puesto y las responsabilidades que pueden esperar los candidatos seleccionados. in Barcelona is seeking a full-time kitchen associate to prepare ingredients, portion
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must
Celebrity Cruises is seeking an experienced Line Cook to support shipboard galley operations in the Canary Islands region. No deje pasar esta oportunidad, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la
Celebrity Cruises is seeking an experienced Line Cook to support shipboard operations. Si cree que es el candidato ideal para la siguiente oportunidad, envíe su solicitud después de leer la descripción completa. You will prepare menu items, work
Le Méridien Barcelona is seeking a non-management Kitchen Associate to prepare meals, regulate oven temperatures, and ensure presentation and quality according to recipes and standards. Se anima a todos los posibles solicitantes a que se desplacen
Celebrity Cruises busca cocinero/a de planta para trabajar a bordo, preparando items basicos del menú y aplicando técnicas de cocina de alta gama. ¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego
Join to apply for the Cook role at Mandarin Oriental Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Mandarin Oriental Punta Negra, Mallorca is looking for
Your Mission, Should You Choose to Accept ItForget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get complete
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Job Summary ¿Es este el puesto que está buscando? Si es así, siga leyendo para obtener más detalles y no olvide enviar su solicitud hoy mismo. Assists the Sous Chef in ensuring the quality, consistency and
Sateliot is a Barcelona-based satellite company with one goal: connect everything, everywhere. Founded in 2018, weve built the first satellite constellation that lets standard commercial devices communicate directly from space. Our technology bridges the gaps that
Who is Understory? This is not the average job post. And we are not the average company. Laura is a kind, creative, positive soul who loves to cook and loves teaching others to cook. So she started a
Sateliot is a Barcelona-based satellite company with one goal: connect everything, everywhere. Founded in 2018, weve built the first satellite constellation that lets standard commercial devices communicate directly from space. Our technology bridges the gaps that
Reports To : Executive Chef Department: Galley / Culinary Para una comprensión completa de esta oportunidad y de lo que se requerirá para ser un candidato exitoso, siga leyendo. Position Summary As the Executive Sous Chef,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Additional Information ¡Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV. Job Number Job Category Food and Beverage & Culinary Location
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley