Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just leading culinary production of
The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. ¿Le interesa este puesto? Puede encontrar toda
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
The Ritz-Carlton Hotel Company, L.L.C. Desplácese hacia abajo para ver todos los requisitos del puesto y las responsabilidades que pueden esperar los candidatos seleccionados. in Barcelona is seeking a full-time kitchen associate to prepare ingredients, portion
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
Le Méridien Barcelona is seeking a non-management Kitchen Associate to prepare meals, regulate oven temperatures, and ensure presentation and quality according to recipes and standards. Se anima a todos los posibles solicitantes a que se desplacen
Celebrity Cruises seeks an experienced Line Cook to join its galley team in Alicante. ¿No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
Celebrity Cruises busca cocinero/a de planta para trabajar a bordo, preparando items basicos del menú y aplicando técnicas de cocina de alta gama. ¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego
Celebrity Cruises is seeking a Line Cook with a culinary school degree and shipboard experience to join its galley team. Haga clic en Solicitar a continuación para enviar su candidatura. Asegúrese de que su CV está actualizado y
Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Main Kitchen Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and
Your Mission, Should You Choose to Accept ItForget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get complete
Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get
Mandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Matsuhisa Culinary team. Sea uno de los primeros solicitantes, lea la descripción completa del puesto a continuación y luego envíe su candidatura para que
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to