Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just leading culinary production of a
Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain? Do you thrive in a challenging yet rewarding environment where creativity and innovation are encouraged? If so, we want
Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Main Kitchen Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect
Descripción de la empresa Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
Your Mission, Should You Choose to Accept It You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother is an all day
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
(vc_row)(vc_column)(vc_column_text)The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this
Additional Information Asegúrese de leer la descripción completa a continuación y, si confía en que cumple todos los requisitos, envíe su solicitud de inmediato. Job Number Job Category Food and Beverage & Culinary Location Calle Maria Zambrano
The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. ¿Le interesa este puesto? Puede encontrar toda
Additional Information Asegúrese de leer la descripción completa a continuación y, si confía en que cumple todos los requisitos, envíe su solicitud de inmediato. Job Number Job Category Food and Beverage & Culinary Location Calle Maria Zambrano
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
Your Mission, Should You Choose to Accept ItForget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Family Chef, you get
Additional Information Job Number Por favor, presente su candidatura sin demora si su perfil encaja bien con este puesto, debido al alto nivel de interés. Job Category Food and Beverage & Culinary Location Calle Maria Zambrano 2,
Additional Information Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los solicitantes leyendo la información a continuación. Job Number Job Category Food and Beverage & Culinary Location Calle Maria
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must