Job Description Mandarin Oriental, Barcelona is looking for a Culinary Trainee to join our Culinary Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Your Mission, Should You Choose to Accept It You’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother is an all day
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
Your Mission, Should You Choose to Accept It Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Staff Meal Chef de
Overview: POSTING Seeking a highly experienced and dynamic Executive Chef to lead the development of a guest-centric culinary team. This role is responsible for recruiting, training, mentoring, and managing a high-performing culinary team while fostering a culture of excellence,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental Punta Negra, Mallorca is looking for a Director of Restaurants, Bars & Experiences to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Responsible for achieving sales and profit goals established for the Cheese department, and monitor
Mandarin Oriental Ritz, Madrid is seeking a motivated Commis Cook to join our Deessa Kitchen and Food & Beverage culinary team. Are you a master of your craft, leading with pride and precision? Do you thrive in
If youre ready to take the first step towards a dynamic career in the hospitality industry, MR PORTER Barcelona welcomes you. Choose your internship path, embrace the spirit of Barcelona, and let MR PORTER be the
Mandarin Oriental Punta Negra, Mallorca is looking for a Sommelier to join our Food & Beverage team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while
If youre ready to take the first step towards a dynamic career in the hospitality industry, MR PORTER Barcelona welcomes you. Choose your internship path, embrace the spirit of Barcelona, and let MR PORTER be the
Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences. You will oversee menu execution, ensure public health
Melia Hotels International en la Región de Murcia convoca a un/a Jefe/a de Cocina para garantizar la implementación de la estrategia y estándares de la empresa, liderando su equipo y asegurando la seguridad alimentaria y la
The Ritz-Carlton Tenerife, Abama is seeking a Sous Chef ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar. - Beach Club to lead the Beach Club
Meliá Hotels International La Palma busca un Executive Chef para liderar la gestión de la cocina del hotel, garantizando la implantación de la estrategia y estándares de la compañía, y desarrollando a su equipo. Puede obtener más
Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. ¿Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud. The role requires strategic menu planning,
Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences. Sea uno de los primeros solicitantes, lea la