Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences. You will oversee menu execution, ensure
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
As Bar Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
As Head Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Descripción de la empresa Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching
As Director of Engineering, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences,
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Mandarin Oriental Punta Negra, Mallorca is looking for a Sommelier to join our Food & Beverage team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Melia Hotels International en la Región de Murcia convoca a un/a Jefe/a de Cocina para garantizar la implementación de la estrategia y estándares de la empresa, liderando su equipo y asegurando la seguridad alimentaria y la
The Ritz-Carlton Tenerife, Abama is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold the resort’s high culinary standards. You will supervise daily operations, coach the culinary team, and ensure flawless service
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora.
Meliá Hotels International La Palma busca un Executive Chef para liderar la gestión de la cocina del hotel, garantizando la implantación de la estrategia y estándares de la compañía, y desarrollando a su equipo.Será responsable de
Overview We are looking for a Food Innovation Lead to join our Food Ventures Business Unit, a newly created E2E platform designed to accelerate PepsiCo’s expansion into the Meals category. Si le interesa solicitar este empleo, por
The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. You will work with the team to
At Marugal, we are looking for a Group Culinary Manager to lead the culinary strategy across our portfolio of hotels, driving gastronomic excellence, innovation and operational performance. This role will be instrumental in ensuring outstanding dining experiences while preserving
MARUGAL Consulte la descripción del puesto a continuación. Si confía en que tiene las habilidades y la experiencia adecuadas, envíe su solicitud hoy mismo. - Distinctive Hotel Management seeks a Group Culinary Manager to lead the culinary strategy across