ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Empresas: Meliá Hotels International Misión: Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus funciones, cumpliendo en todo momento
Empresas: Meliá Hotels International ¡ El mundo es tuyo con Melia ! Unirte a Meliá es iniciar un viaje sin fronteras, donde las posibilidades de crecer y desarrollarte son infinitas. Aquí podrás trabajar en un entorno
Empresas: Meliá Hotels International Melià Hotels international está buscando un/una Cocinero/a para unirse a nuestro equipo en Torre Melina Gran Melià Hotel . Estamos buscando un candidat@ apasionad@ que tenga buenas habilidades interpersonales y organizativas y
Job Information Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación. Job Number Job Category Food and Beverage & Culinary Location Plaza de Celenque 2, Madrid, Madrid,
Empresas: Meliá Hotels International Descripción del puesto: Misión del Puesto: Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Additional Information Job Number Job Category Food and Beverage & Culinary Location Marina 19-21, Barcelona, Spain, Spain, 8005VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including
KEY RESPONSIBILITIES Recuerde revisar su CV antes de enviar la solicitud. Además, asegúrese de leer todos los requisitos relacionados con este puesto. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must
Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company