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JOB SUMMARY: The Shift Leader works productively and supervises restaurant Crew Members to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. PERFORMANCE RESULTS: 1. Serves customers correct,
POSITION: GENERAL MANAGER REPORTS TO: DISTRICT MANAGER JOB SUMMARY: The General Manager builds and supervises a team that achieves Apricus goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and
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