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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have
CIDETEC Energy Storage is looking for an engineer to join in the Energy Materials Unit. The position will cover the needs of the strategic projects carried out in the cell assembly Pilot Plant. If you want