KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Celebrity Cruises is seeking an experienced Chef Tournant to direct and coach kitchen teams across multiple sections, ensuring recipe integrity and consistent taste per corporate standards. You will oversee production, train staff, and coordinate with the Sous Chef to
Key Responsibilities Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Manage, schedule, and train a talented team of Chef de Parties and
Celebrity Cruises is seeking an experienced Chef de Partie to lead and coordinate activities in a high-volume shipboard kitchen. You will supervise staff, ensure recipe fidelity, and maintain quality and cost controls across multiple sections, including sauces, entremetier,
Responsibilities Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Manage, schedule, and train a talented team of Chef de Parties and Cooks.