Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff.
FLSA STATUS: Exempt ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. DEPARTMENT: Quality DIRECT REPORTS: Quality Manager Position Summary A Senior quality engineer plays a