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KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of
KEY RESPONSIBILITIES Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora. - Ensures the smooth and efficient operation and control of the pastry
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