Restaurante Akelarre, ubicado en el monte Igeldo con vistas al Cantábrico, busca un/a Host para representar la primera impresión y elevar la experiencia del cliente desde su llegada, garantizando una bienvenida cálida, elegante y coordinada con
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Hello! We are Volotea, the airline of small and mid-sized cities in Europe. As an unlicensed Line Maintenance Mechanic with hands-on A320 family exposure, supports MOE tasks, defect troubleshooting, safety checks, log completion, MCC coordination, and
Key Responsibilities: ¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Job Purpose ¿Listo para inscribirse? Antes de hacerlo, asegúrese de leer todos los detalles pertenecientes a este trabajo en la descripción a continuación. The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Haga clic en Solicitar a continuación para
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Descripción del trabajo Key Responsibilities: Si desea conocer los requisitos para este puesto, siga leyendo para obtener toda la información relevante. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your
Radisson Hotel Group in Bilbao seeks a Food & Beverage Assistant to join our vibrant team. Cualquier información adicional que necesite para este trabajo se encuentra en el texto a continuación. Asegúrese de leerla detenidamente y
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Descripción del trabajoKey Responsibilities:Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Sea uno de los primeros solicitantes, lea la descripción completa del puesto a continuación y luego