As a F&B Supervisor at La Residencia, a Belmond Hotel in Mallorca, you are part of a team that shapes the culinary experience of our guests. In this role, As a Bar&Restaurant Supervisor, you will oversee the day-to-day operations
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
ABOUT THE PROPERTY W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes drive to Ibiza Town, its Ibiza’s third largest
Additional Information ¿Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes. Desplácese hacia abajo para leer la descripción completa del puesto. Job Number: Job Category: Food and Beverage
Additional Information ¿Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes. Desplácese hacia abajo para leer la descripción completa del puesto. Job Number: Job Category: Food and Beverage
Compensation: EUR 28,195 - EUR 28,195 - yearly ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar. Company Description Radisson Hotel Group is one of
Job Number: Job Category: Food and Beverage & Culinary Location: The Madrid EDITION, Plaza de Celenque 2, Madrid, Madrid, Spain, 28013 Schedule: Full Time Position Type: Non-Management Position Summary Serve food courses and alcoholic beverages to guests.
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
KEY RESPONSIBILITIES - Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. - Will be assigned a
KEY RESPONSIBILITIES Por favor, verifique que tiene el nivel de experiencia y las cualificaciones adecuadas leyendo la descripción completa de esta oportunidad a continuación. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Lea el resumen de esta oportunidad para comprender qué habilidades, incluidas las habilidades interpersonales relevantes y el dominio de paquetes de
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Head Host/ Hostess, California United States Telefèric Barcelona Restaurant Group Telefèric Barcelona is an authentic Spanish restaurant in the United States, providing a vibrant and immersive dining experience inspired by Spains rich culinary and cultural traditions. We
KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. • Will be assigned a
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.